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Pizza roundness achieved - thanks @necessaryindulg
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Tjcoley
Posts: 3,551
Using the technique @necessaryindulg posted in this thread : http://eggheadforum.com/discussion/comment/1224650/#Comment_1224650
I was finally able to make round pizza! Up until now, I have made some pretty good, sometimes great tasting pizza, but it always looked like an amoeba. This techniques was easy with great results. Used Wegman's pizza dough, which I allowed to set out for 3 hours before making the pizza. Baked at 500 dome temp, platesetter legs up, grate on top, then little green feet with a pizza stone on top. Dough was nicely browned but not burnt and toppings cooked nicely as well. Next will be making my own thin crust.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Awesome job! Pizzas are my favorite thing to do on the egg.
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Looking good!
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Good looking pie!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Very nice looking pie.Large, small and mini now Egging in Rowlett Tx
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Great looking pie, Amoeba haven't heard that since 7th grade science. Made me chuckle
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Awesome! :-bdI'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Funny, you said amoeba... Ha ha ha! Great looking pie, nice work and thanks for letting us know how you did. I will have to try this myself
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