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wet aging brisket
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krobertsmsn
Posts: 655
Does anyone practice this method? I read somewhere that some people wet age their briskets 30-60 days from the packing date in the frig. to help tenderize/flavor the meat.
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA
Comments
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same answer we gave you on the other forum
yes.
ed egli avea del cul fatto trombetta -Dante -
I AM NOT ON ANOTHER FORUM AND I HAVE NOT ASKED THIS QUESTIONLBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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I signed up for greeneggers 3 days ago, but have never read or posted anything there....LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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same question was asked on the other forum, sorry.
seemed like a strange coincidence. people sometimes ask the same question on both forums.
for what it is worth, that answer is still 'yes'
ed egli avea del cul fatto trombetta -Dante -
no prob!!!! just didn't want to be wrongly accused of 2 timing this board!!! LOL :-*LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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