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Wedding Cooking

milkman5083milkman5083 Posts: 100
edited August 2012 in EggHead Forum
Just started cooking for a wedding tomorrow. More to pictures to come! First off is 8 chickens, then a 20lb turkey, and finally 60 lbs of porkbutt.


  • BRush00BRush00 Posts: 367
    That's going to be a lot of charcoal....

    Gotta ask though - why the chickens first?  I would've thought the logical order would be Pork then Poultry, as I would *think* anyways that the pork would re-heat easier/better.

    Good luck & Have fun
    [Insert clever signature line here]
  • I get charcoal for free and just had 250 lbs delivered to me. All our easy to reheat, but pork needs less attention, and I have more errands to take care. Thanks!
  • friscoagfriscoag Posts: 97
    you doing the chickens indirect or direct?
  • I did the chicken indirect.
  • YEMTreyYEMTrey Posts: 5,678
    Everything is looking good.  Is this a hired job or you doing it for a friend/relative?
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • Chicken is done and now the turkey is on.
  • I am doing it for friends as a wedding present. I usually sell the meat by the pound, but free of charge to them. It's all at cost for them. So far so good. The chicken taste awesome! I appreciate the comment, YEM!
  • dlk7dlk7 Posts: 1,053
    What is your secret to free lump?  Can you adopt me so I can get free lump?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • BrownieBrownie Posts: 1,023
    I'm going to a wedding tonight. I'm a little sad that the wedding I'm attending won't be cooking with eggs. Nice looking cook. I hope all goes well for you as well as the newly weds.... I also would like to know your lump secret.
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