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salmon recipe?
krobertsmsn
Posts: 655
Picked up salmon today-will cook tomorrow. Looking for a great recipe.I do have cedar planks. A nice asian inspired or any other great recipe would be appreciated. Thanks!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA
Comments
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I like to grill salmon direct with a little olive oil, kosher salt, and pepper. Dome temp at 450 until the flesh is firm.I have done the cedar plank as well with some lemon pepper blend from Sam's Club.DavidBBQ since 2010 - Oh my, what I was missing.
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I like to grill salmon direct with a little olive oil, kosher salt, and pepper. Dome temp at 450 until the flesh is firm.
I just did both tonight for dinner. (Told the wife to buy some salmon, cam with 2.5 lbs :-? ) I preferred the direct grill. Left a nice crust on the fish. Mother in Law was the only one to prefer the cedar plank. It did have a nice taste but I just preferred having that nice crust on there from the pepper and kosher salt.I have done the cedar plank as well with some lemon pepper blend from Sam's Club.
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haven't done this on the egg yet but i have on a old water smoker1/4-cup dried dill1/4-cup packed brown sugar2-teaspoons kosher salt2-teaspoons fresh ground peppermix all of the above together then rub on the salmon leave in the refrigerator in a plastic ziplock bag or non metallic dish over night before putting on the egg add more rubcook skin side down about 50-60 minutes till flakyon the water smoker i cooked at a temp of about 225careful taking it off if i remember mine fell apart but was still tastyLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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if no skin, should I plank it, regardless of which recipe I use?LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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on the egg i would make it easier to get off as well wish i had of thought of planking it back then lol will now thoLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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For a 4 lb piece of salmon I mixed 1/4 cup of molasses, 1/4 cup honey, 1/2 cup maple syrup to make a basting sauce. Planked the salmon. Turned under the thin pieces so the whole filet was the same thickness. Basted with the sauce. Seasoned with lawreys seasoned salt and Chef Paul Prudones salmon seasoning. Cooked raised grid at 350 to a temp of 130. Mighty fine eats. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Seasoned with DP Raging River. Cooked on a plank direct 300°
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Do you use any smoke?In the bush just East of Cambridge,Ontario
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I use smoke with beef, pork and chicken sometimes. I have never cooked salmon on a grill with success.
Thanks for all the ideas! They are def keepers. Now I have to see what ingred I have so no trip to store.LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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