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Fresh kielbasa
bigphil
Posts: 1,390
smoking about 3 pounds of this wondering should i go to 160 or 180 internal temp
Thanks
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
Comments
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somehow i doubled posted this sorry about thatLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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I pull kielbasi at 152 internal then into an ice bath.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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@Tjcoley ThanksLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Don't do ice bath unless you want it cold? Which would be odd. Ice bath just prevents the skins from turning to a wrinkled hotdog. This is handy if you are doing a summer sausage. However, kielbasa is served hot off the grill/oven/griddle.
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@Shortrib - agreed if you are eating it all now. I make enough to freeze for future eating. Always hold back one ring which gets eaten immediately.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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