Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What's everyone cooking this weekend?

Options
Rubmyrock
Rubmyrock Posts: 266
edited August 2012 in EggHead Forum
I'm doing Ribeyes and a Packer Brisket I picked up for Sam's club..

Photobucket Pictures, Images and Photos
· Share on FacebookShare on Twitter
«1

Comments

  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Options
    Pretty sure there is pizza on the menu.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

    · Share on FacebookShare on Twitter
  • BRush00
    BRush00 Posts: 367
    Options
    I'm headed camping this weekend, so the egg's staying at home (couldn't find a small or mini to buy & take along).

    Picked up a cheap kettle grill to bring - not totally sure what I'm cooking though - probably some steaks - maybe a spatchcock chicken.  Probably some dogs and burgers though.
    [Insert clever signature line here]
    · Share on FacebookShare on Twitter
  • JWBurns
    JWBurns Posts: 344
    Options
    If all goes well..

    Photobucket Pictures, Images and Photos

    If not...

    Photobucket Pictures, Images and Photos

    Jason
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 32,752
    Options
    doing haddock in parchment, some stromboli and a squash casserole, and a miracle cook.  somehow someones bringing a salmon and im going to cure it, dry it, cold smoke it, chill it, and make it into appetizers and that it shouldnt take more than an hour
    :))
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • robnybbq
    robnybbq Posts: 1,911
    Options
    Not sure yet.  Still debating on ribs, chuck roast, pork butt, chicken or take out.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
    · Share on FacebookShare on Twitter
  • FxLynch
    FxLynch Posts: 433
    Options
    Just did a ribeye for my lunch.  Going to be at a BJJ tournament tonight so won't do supper, but Saturday I'll be doing ribs, since my 5 year old made me promise to make them for her lol.  Sunday Salmon planked on cedar.  Should be an easy weekend of cooking.
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
    Options
    JW- that's funny right there. You'll do great. 

    I'm doing something new:

    I'm building a dug out brick pit on the beach in Port Aransas TX,. We are doing Cochinita Pibil which is Achiote Marinated pork butts wrapped in banana leaves and buried in a brick pit and covered with corrugated tin and sand on top of that. Looks really fun. We have like 20 people from our families that are meeting up at the beach, and somehow I ended up being camp cook :)

    My nephew is graduating from UT (TX) and he wanted a pig in a pit. I showed him the Cochinita Pibil and he said "cool, but I want it form a pit". I said "OK" so here we are.

    Here's the recipe I'm following:


    Should be a blast






    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 32,341
    Options
    @ Cen-Tex-now that sounds like quite the deal-You will have to stand/sleep guard all night with those adult beverages to make sure no one or critter messes with your cook.  And what about the dome to pit temp and all that other stuff :)>- Enjoy as I'm sure you will.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • Rubmyrock
    Rubmyrock Posts: 266
    Options
    JWBurns said:

    If all goes well..

    Photobucket Pictures, Images and Photos

    If not...

    Photobucket Pictures, Images and Photos

    Jason


    Lol

    · Share on FacebookShare on Twitter
  • Lit
    Lit Posts: 9,053
    Options
    Spare ribs. Got the adjustable rig for Christmas but just got the 16" grate this week so I can do 2 levels now.
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
    Options
    @ Cen-Tex-now that sounds like quite the deal-You will have to stand/sleep guard all night with those adult beverages to make sure no one or critter messes with your cook.  And what about the dome to pit temp and all that other stuff :)>- Enjoy as I'm sure you will.
    There will be no thermos. Use the force like our Mayan ancestors did when they buried a pig. it's done in about 6 hours so I'll get out to the beach in the am, light a huge bag of lump to heat up the bricks. Let that burn a few hours then dump in another and bury it all. Ready for dinner (that's the plan anyway)
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • Eggbertsdad
    Eggbertsdad Posts: 804
    Options
    I just put on a turbo butt about 30 minutes ago. 
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
    · Share on FacebookShare on Twitter
  • JWBurns
    JWBurns Posts: 344
    Options
    CT you absolutely MUST take pictures for us buddy
    · Share on FacebookShare on Twitter
  • Budgeezer
    Budgeezer Posts: 669
    Options
    Cajun turkey breast.  I just injected it with a spicy marinade and rubbed with Tony Chachare's.
    Edina, MN

    · Share on FacebookShare on Twitter
  • gerhardk
    gerhardk Posts: 942
    Options
    Grilling a couple N.Y. Strips tonight, going away for Saturday and Sunday so we'll be eating out.

    Gerhard
    · Share on FacebookShare on Twitter
  • Supercilious_In_5280
    Supercilious_In_5280 Posts: 149
    Options
    Doing a couple butts. One for the cook and one for our friends who just had a baby. Just found some bad Byron's here in Denver so pretty excited about trying that out. Mix in some ABTs at the end and all should end well.
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
    Options
    CT you absolutely MUST take pictures for us buddy
    Oh I will. Win lose or draw. You will get to see Centex in his natural environment. Drunk on a beach while lighting $hit on fire, Good times.

    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • bigphil
    bigphil Posts: 1,390
    Options
    Doing smoked lasagna tonight and later 3 small butts are going on over night that my wife got and small being between 3 to 4 pounds each tomorrow chuck roast and hopefully another cheese cake sunday pizza and wings  
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
    · Share on FacebookShare on Twitter
  • LizzieSamps
    LizzieSamps Posts: 894
    Options
    All this sounds fantastic! I am hoping to do a redemption of ribs sometime this weekend, also some chicken. Dealing again with leftovers so they will be Intersperced in.
    · Share on FacebookShare on Twitter
  • Eggbertsdad
    Eggbertsdad Posts: 804
    Options
    @bigphil, 

    Smoked lasagna is one of our favorites. I love the smoke the cheese picks up. Outstanding!
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
    · Share on FacebookShare on Twitter
  • BuckeyeBob
    BuckeyeBob Posts: 673
    Options
    Brisket flat for first time on the Egg. Using modified Travis method. Also my first cook with the DigiQ
    Clarendon Hills, IL
    · Share on FacebookShare on Twitter
  • tazcrash
    tazcrash Posts: 1,852
    edited August 2012
    Options
    @cts cant wait to see this. Bayless did a pit pig in banana leaves on his short lived show once looked phenominal.

    Question: where do you plug in the stoker?
    ;)

    Seriously, Sounds like a blast.

    for me, family coming back from Tx. I don't think they want BBQ for a while.
    Debating of i want to cook in "severe thunder storms".
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    · Share on FacebookShare on Twitter
  • tdbmd
    tdbmd Posts: 46
    Options
    Maybe a couple of NY strips for us. 
    · Share on FacebookShare on Twitter
  • lakewade
    lakewade Posts: 385
    edited August 2012
    Options
    Oh I will. Win lose or draw. You will get to see Centex in his natural environment. Drunk on a beach while lighting $hit on fire, Good times.

    Awesome!


    -----------
    I feel a whole lot more like I do now than I did when I got here.
    · Share on FacebookShare on Twitter
  • bertscampers
    bertscampers Posts: 136
    Options
    Doing a chicken and some ribs tomorrow.  Just came back from croatia and ate cevapi (small grilled meatballs) everyday for lunch with a cold beer on the beach.  Not bad.


    · Share on FacebookShare on Twitter
  • dogfoot
    dogfoot Posts: 62
    Options
    image
    · Share on FacebookShare on Twitter
  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    Options
    Out of pocket this weekend but will do some pig shots Sunday ...... In an oven..... :-B


    _______________________________________________

    XLBGE 
    · Share on FacebookShare on Twitter
  • stike
    stike Posts: 15,597
    Options
    What can i cook with twelve pounds of prosciutto?
    ed egli avea del cul fatto trombetta -Dante
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
    Options
    Oh I will. Win lose or draw. You will get to see Centex in his natural environment. Drunk on a beach while lighting $hit on fire, Good times.

    Awesome!

    You know better


    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • tazcrash
    tazcrash Posts: 1,852
    Options
    Never mind couldn't do it.
    Ribeye, seared on CI. Sides from a local BBQ joint.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
    · Share on FacebookShare on Twitter

Categories