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New Egghead from Greece
Comments
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Welcome and congrats on the new egg.
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Welcome aboard Makis enjoy the egg its fantasticLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Welcome aboard!
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It is a jorney i am just beginning, and loving it! Welcome!
"You are who you are when nobody is looking"
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We do Lamb Gyros on the BGE. Love them. If you come up with any local recipes that are adapted to the BGE, pass them on.
Welcome aboard!
My actuary says I'm dead. -
Makis,
Welcome from a fellow Greek. Both of my mother's parents were born there and came to the US in the late teens and early 20's. As stated above sharing recipes for any Greek food you do on the egg would be greatly appriciated.
Here's one for you. For your rack of lamb, marinate or season to your taste (I use olive oil, fresh chopped rosemary, oregano, garlic, salt, pepper and lemon). Roast at 450-500 indirect to desired temp. One of my top 3 foods, in fact I think I'll pick up a couple of racks for the weekend.
Welcome again!
George
George -
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agreed! I love lamb!Baysidebob said:We do Lamb Gyros on the BGE. Love them. If you come up with any local recipes that are adapted to the BGE, pass them on.
Welcome aboard!
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Welcome!
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Stin iyia mas, with many good cooks ahead.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Welcome
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Welcome! Let me chime in about sharing recipes; we get in a bit of a rut here. I love that the forum draws cooks from all over the world.*******Owner of a large and a beloved mini in Philadelphia
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Welcome here, it is a ton of fun to prepare, cook, and share with the group. Pictures are appreciated too.Large, small, and a mini
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Welcome! I am a newbie, too. I just got my egg a couple of months ago and use it 2-3 times a week. Love it!
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It is a great way to enjoy food.I will be going on vacation starting monday fora week and I am having serious thoughts on getting a small egg for next year so I can cook while away from home....Hooked or what??
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Welcome! You've inspired me to get a leg of lamb to roast tomorrow. Always comes out great on the egg - olive oil, salt, pepper, fresh rosemary and garlic.
Mamaroneck -
Welcome from the great state of South Dakota!
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Hey Makis - welcome aboard - lovin the BGE here is Wisconsin - greek reciepes would be appreicated - from a fellow greek - doin my first pulled pork shoulder toda
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Welcome from Tennessee. Nice to have eggheads from around the world to enhance our cooks and experience. Congrats on the new XL. Did you get a plate setter with it? If not do you have plans for a adjustable rig and Woo2?
Two XL BGEs - So Happy!!!!
Waunakee, WI
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