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ATB Rookie

Sy71Sy71 Posts: 27
edited August 2012 in EggHead Forum
Cooking my first ATBs this afternoon. The biss says they need to be ready by 5:30. When do I put them on, direct or indirect, smoke or no smoke, and for how long? Thanks for the help forum!


  • wibrewerwibrewer Posts: 24
    I have some on right now.  I get the best results indirect @ 225-250 for a couple hours.

    Some people will tell you just go direct at 375 for 45 minutes, but I don't think they turn out as good.
  • calracefancalracefan Posts: 602
    I've done them for 2 hrs @ 250 dome turned out awesome !
    Ova B.
    Fulton MO
  • brianwdmnbrianwdmn Posts: 366
    One hour at 300, but this advice is likely too late for your gathering. I did them tonight for my Mom and the rest of the family. Right after I did wings, same setup and temperature. Raised direct, 300.
    Marietta, East Cobb, GA
  • I don't speak "text" so this may sound silly, but what's ABT?
    Flint, Michigan
  • Atomic Buffalo Turds.
  • Thank you for the translation!
    Flint, Michigan
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