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Brisket Burgers
Mickey
Posts: 19,669
Beli was up from Mexico and passing through Salado. For those of you not familiar with Beli he is one of the premier cooks from the old forum. So what do you cook? I did brisket burgers. Had a brisket ground up, added red onions and coffee rub. Outstanding. As was the evening.
Also did carmilized onions and onion rolls.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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Brisket burgers are defiantly on the short list. Looks great, my friend.Be careful, man! I've got a beverage here.
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Stellar Job, Now I need to do Brisket burgers as well.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Wow... that does sound good!! Just to make sure I understand completely... these burgers are 100% brisket, not a brisket / hamburger mix... right.Thanks.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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Wow... that does sound good!! Just to make sure I understand completely... these burgers are 100% brisket, not a brisket / hamburger mix... right.
Correct. 100% brisket. It makes by far the best burgers (IMO). We did have some of the outside fat cut off.Thanks.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Mickey did you have them grind a packer or a flat?
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I'm curious. I always see them use ground brisket for burgers on shows like Top Chef. What's the advantages over ground chuck? Does it result in a different flavor profile?Thanks,Craig
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Those onions look fantastic.
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I'm curious. I always see them use ground brisket for burgers on shows like Top Chef. What's the advantages over ground chuck? Does it result in a different flavor profile?
flavor is the same but ground brisket point is like 40% flavor....er I mean fatThanks,CraigKeepin' It Weird in The ATX FBTX -
Just did chuck and short rib. I'll do brisket next and compare. Don't know when I'll get to it. It's just the two of us and the BGE turns it out faster than we can eat it. Our neighbors are happy.My actuary says I'm dead.
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Beli was up from Mexico and passing through Salado. For those of you not familiar with Beli he is one of the premier cooks from the old forum. So what do you cook? I did brisket burgers. Had a brisket ground up, added red onions and coffee rub. Outstanding. As was the evening. Also did carmilized onions and onion rolls.
The Godfather................ ^:)^Keepin' It Weird in The ATX FBTX -
We call him "Don Toyota"Be careful, man! I've got a beverage here.
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We call him "Don Toyota"
Me likey. It is decidedKeepin' It Weird in The ATX FBTX -
they look great . we just did ground chuck tonight first time we ground our own best testing burgers yet maybe next weekend we can do brisket burgers .thanks for the ideaLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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they look great . we just did ground chuck tonight first time we ground our own best testing burgers yet maybe next weekend we can do brisket burgers .thanks for the idea
You will show some respect and refer to your master as Don Toyota!!!!!!!!!!!!!!!!!!!!!!Be careful, man! I've got a beverage here. -
I assume you're grinding before cooking as opposed to grinding up the brisket leftovers for burgers? Then again, when do I ever have brisket leftovers...now and then when I do they make awesome soup/stew.
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Brisket burgers are the bomb. My wife is not a burger fan but she is a fan of a brisket burger.
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Ok you two. I was going to buy lunch............ And :ar! I am looking for baby gift while in San Antonio.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Damn knew i get yelled at lol
they look great . we just did ground chuck tonight first time we ground our own best testing burgers yet maybe next weekend we can do brisket burgers .thanks for the idea
You will show some respect and refer to your master as Don Toyota!!!!!!!!!!!!!!!!!!!!!!
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips. -
Ok you two. I was going to buy lunch............ And :ar! I am looking for baby gift while in San Antonio.
Yes Sir, Don Toyota. We'll behaveKeepin' It Weird in The ATX FBTX -
Mickey did you have them grind a packer or a flat?
Can't tell you as Linda got it from he butcher at HEB as I did not see it except ground up. I cannot say if it makes a lot of difference, this is only the second time (will always fron now on) have done the brisket grind.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Never thought about brisket burgers but those look delicious.
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Welcome to the Swamp.....GO GATORS!!!! -
Just did chuck and short rib. I'll do brisket next and compare. Don't know when I'll get to it. It's just the two of us and the BGE turns it out faster than we can eat it. Our neighbors are happy.
From the looks of your two dogs, do not see any food going to neighbors
:o3Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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