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Somethings fishy

Brownie
Brownie Posts: 1,023
edited July 2012 in Seafood
It was my egg. Wanted to switch it up a little so I baked some cod. I tried to do an extra high direct cook, it was about three inches over my felt line. I wanted to see if I could get a better crust on the top but if there was, it wasn't very noticeable.

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