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Tonight's cook

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10Driver

10Driver Posts: 88

July 2012 edited July 2012 in EggHead Forum

Made baby backs, skillet cornbread, roasted peaches, and corn tonight. Everything was great. I was able to put the ribs on and take the kids to the pool and the egg was the same temp when I got home 3.5 hours later. Something I definitely couldn't have done wih my old smoker.

Peaches on

Photobucket Pictures, Images and Photos

Ribs went on to finish after the peaches were finished

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I forgot to get a picture of the cornbread but I figured out how to get around my thermo issues.

Photobucket Pictures, Images and Photos

My thermapen light fits perfectly in the thermo hole of the egg.

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10Driver Posts: 88

July 2012
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Yeah, they were great. They didn't actually get grilled. Just in the pan. But they turned out great none the less.

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The Cen-Tex Smoker Posts: 22,970

July 2012
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try some Dizzy Pig Pineapple Head with your grilled fruit......just sayin"

Keepin' It Weird in The ATX FBTX
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LizzieSamps Posts: 894

July 2012
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Mmmm love grilled fruit!

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10Driver Posts: 88

July 2012
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Yes love the pineapple head. I actually forgot I had it and just followed the recipe. Next time I would def use it on the peaches.

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