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Pork Shoulder
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tactical_66
Posts: 207
Just got home from a wedding. Now it is time to smoke this pork shoulder. 8# rubbed and on the egg at 260 degree dome temp tuntil 190 to 200 degree internal temp. Now off to bed.
Comments
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Woke up to check the temp and it held steady at 260 deg overnight.
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Nicely done on dialing it in...enjoy the jourrney and especially the end results of this adventure. Sounds like you (someone has to take credit!) and the BGE have it well under control.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks. The egg was an awesome addition this year. My buddy has one and I was always at his place for foo, beer and friends. Now we return the favor.
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Bone in pork shoulder complete after 13 hrs.
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Looking good.
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awesome. Great job on the temp controlKeepin' It Weird in The ATX FBTX
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Looks awesome, nice job there.
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