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Hey Lawn Ranger...Meatloaf question

WinoWino Posts: 69
edited 3:44AM in EggHead Forum
That looks like some mighty fine eating. What type of wood did you use for the smoke. Was it heavy or light smoke. This is going to be Sunday dinner.
Wino

Comments

  • Lawn RangerLawn Ranger Posts: 5,466
    Wino,
    Oops, sorry. I used pecan....my favorite.[p]Good luck![p]Mike

  • WinoWino Posts: 69
    Lawn Ranger,
    Thanks. Looking forward to Sunday dinner already. Tonight it is Woo's Shrooms and seared Tuna.
    Wino

  • Wino,
    I use cherry for beef. I smoked mine about 1 hour then at 250 then opened her up to 350 to finish. I pulled mine when it reach 145 ... I put it on the counter with a foil tent and it finished at 155. Smoked Meatloaf is awesome and makes yummie sammiches.[p]Doug

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