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Steady temp time
rontho
Posts: 109
I just lit the fire for an overnight but cook. Last time I waited about 45 min for temp to stabilize at 250 degrees. That was around 11 o'clock at night I woke up at 6 in the morning and saw it was 350 degrees. Thank goodness the internal temperature was at 199 in the pork was perfect. My question is should I wait an hour and a half 2 hours before I put the roast on? Thanks
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Then I'll just have to pop open a few more beers. Oh wait I would have done that anyway
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See that?
Win-win!
Bx - > NJ ->TX!!!All to get cheaper brisket! -
Then I'll just have to pop open a few more beers. Oh wait I would have done that anyway
Atta boy.
Keepin' It Weird in The ATX FBTX -
Once you get the hang, you won't need to but it's great practice to start early and get very stable before doing an all-nighter.Keepin' It Weird in The ATX FBTX
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Once you get the hang, you won't need to but it's great practice to start early and get very stable before doing an all-nighter.
That's what I love about learning curve it always involves more beer
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I think I'll wait with you :-bd
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Same here! Cheers!!
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OK, walked out at 8:00 and grate temp 263 internal 169. Life is good. Happy 4th all.
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OK, walked out at 8:00 and grate temp 263 internal 169. Life is good. Happy 4th all.
Glad it worked out-patience is a key attribute for BGE low&slow cooks. That and plenty of cold beers!Happy B'day USA!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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