Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hey Lawn Ranger...Meatloaf question

Options
Wino
Wino Posts: 69
edited November -1 in EggHead Forum
That looks like some mighty fine eating. What type of wood did you use for the smoke. Was it heavy or light smoke. This is going to be Sunday dinner.
Wino

Comments