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What have you cooked on the BGE?
So, I realize this posting is going to turn into a massive bragging board, but I want to see all of y'alls entries! What have you cooked on the Big Green Egg? I have only had mine for three months, and I am shocked on how much I use it, and what I have cooked on it so far. SO, I fully expect to get "shown the ropes" on this list, but I am going to start. I am interested in your postings because I want to see even more creative ideas from you so I can ask you questions. My List so far:
- Pork Shoulder (Simple to do, Incredible reults!)
- Beef Brisket
- Ribeyes
- Beef Filet Tenderloin
- New York Steak
- Flank Steak
- Scallops
- Whole Chicken
- Chicken Drummies
- Chicken Breasts
- Pineapple Chunks and Spears (that was amazing)
- Asparagus
- Halfed Artichokes
- Green Beans
- Pizza
- Lamb chops
- Pork Tenderloin
- Shrimp
- Tacos Al Pastor
- Bell Peppers
- Onions
I know - just a babe in the woods here... I want to know more about what you have done! I want to do a whole turkey, and a prime rib, just haven't gotten there yet. Don't know if I am brave enough to try a whole pig.
Comments
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last on the list was onions, so lets start there, apple stuffed
fukahwee maineyou can lead a fish to water but you can not make him drink it -
maybe some loin
fukahwee maineyou can lead a fish to water but you can not make him drink it -
lobster dip maybe
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@Fishlessman - WOW!!! Keep them coming - GREAT shots! Will you please post recipies as well? THose look amazing. Especially interested in the Lobster dip.
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Has anyone done hotdogs yet? Bet they would be good.XL,L,SWinston-Salem, NC
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Has anyone done hotdogs yet? Bet they would be good.
how would you want them
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Look in the cookbook and they are mostly there.
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I was just kidding...but those all look great!XL,L,SWinston-Salem, NC
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Short answer-anything I want-and some turn out great and others need a "do over". But the journey is worth it every time!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Short answer-anything I want-and some turn out great and others need a "do over". But the journey is worth it every time!
yep, the onions i posted need a do over, but they have potential
thats why everything is worth trying
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Wow!! All of that looks amazing!!! Lobster dip recipe please!!
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this is a must do, its incredible@Fishlessman - WOW!!! Keep them coming - GREAT shots! Will you please post recipies as well? THose look amazing. Especially interested in the Lobster dip.
http://eggheadforum.com/discussion/744657/x/p1
fukahwee maineyou can lead a fish to water but you can not make him drink it -
The standard stuff plus Lasagna I bought the egg 5 or 6 weeks ago and have not cooked in the house yet. Going for meatloaf tomorrow. The smoked Meatloaf thread of the other day got me hungry for meatloaf
Steve Van Wert, Ohio XL BGE
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