Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Kitchen vs outside grill domain-how different???

Options
lousubcap
lousubcap Posts: 32,378
edited June 2012 in EggHead Forum
Okay-as I was wrapping up a low&slow (no pics-didn't happen) cook this PM, I was reflecting upon how about everything I do with regard to prepping for BGE cooks is timed (and not by accident) when the SWMBO is not around the kitchen to critique the mess/clean-up efforts.  Seems my transition from prep to clean-up is not nearly as fast as it should be. Surely the inside/outside environment influences others??
Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
· Share on FacebookShare on Twitter

Comments

Categories