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Thanks Austin Smoker.....

smokesniffersmokesniffer Posts: 2,016
edited June 2012 in EggHead Forum
I did forum member "Austin Smoker's" Copper River Salmon recipe. Very nice. It turned out great. We loved it. Have a few more sockeye in the freezer, so we will be using this recipe again. 
Large, small, and a mini


  • FlamethrowerFlamethrower Posts: 493
    Do you have a problem with lump? At 11 oclock on the top gasket is not good
  • smokesniffersmokesniffer Posts: 2,016
    I will have take a look
    Large, small, and a mini
  • smokesniffersmokesniffer Posts: 2,016
    @ flamethrower, Everything looks good, just a char mark on the gasket. Thanks for the heads up though. :D
    Large, small, and a mini
  • your gasket is fine. A small separation like that will not cause any issues at all. You should see mine!
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • smokesniffersmokesniffer Posts: 2,016
    Yea I haven't seen any smoke weeping out of the lid. It is ALL GOOD.
    Large, small, and a mini
  • tazcrashtazcrash Posts: 1,852
    even if you do see smoke coming out from between the top and bottom, It's STILL ALL GOOD.  :D
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • smokesniffersmokesniffer Posts: 2,016
    I am a smokesniffer. LOL
    Large, small, and a mini
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