Shrimp on the Egg

Did shrimp last night for supper. Turned out real good, Washed and dried the shrimp and then sprinkled on Tony Chachere's more spice seasoning  (bought it at Bass Pro Shop). After that I drizzled Olive Oil over them and turned them to bath them all in the oil. Egg was at 425. Had a cedar plank that I had soaked for a few hours. My wife had hollowed out some small tomatoes and she put spinach and feta cheese, garlic in the hollowed out tomatoes. Heated up the plank and then put the shrimp on for 6 min. After 6 minutes, I flipped the shrimp over and put on the tomatoes. About another 7 minutes or until the shrimp are done. Results were great. The seasoning is spicy, so if you are not a fan of hot, back off on the seasoning. Glass of vino with the meal. Lip smacking good.