Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cold Pizza 6-4-12

Doc_EggertonDoc_Eggerton Posts: 5,162
edited June 2012 in EggHead Forum
Actually the pizza was hot, but the spouse has a cold and said only pizza sounded good.

Publix dough, rolled out thin.  Done at 400, on parchment for 5 minutes, turned, another 5 minutes, turned, and pulled a few minutes later.

Sauce, garlic, turkey sausage, pepperoni, peppers, onions, mixed cheese.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


Sign In or Register to comment.
Click here for Forum Use Guidelines.