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Emergency Pizza
Doc_Eggerton
Posts: 5,321
The spouse came home stressed from the end of the school year melt down. PIZZA! So I went to the store, and made pizza at 2100, not my normal routine.
Turned out pretty good, actually achieved thin and crispy.
Turned out pretty good, actually achieved thin and crispy.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Hopefully it made her feel better. Nice looking pizza.
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Looks good Doc. What dough recipe are you using for the thin crust?Geaux Tigers!!!
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Store bought Publix multi-grain dough, well rolled out. I think the thing to remember with purchased dough is to go with the recommended temp. This maker says 400 so that is what I do. I see folks here posting grocery store dough cooks at 600, and I just can't believe it works.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I have been making my own dough. The one time I bought some dough, pillsbury I think, my little girl said it tasted like a box. Lol
I haven't seen any dough balls at my local store.Geaux Tigers!!! -
@Gato: if you dont want to make dough, try your local pizza joint.Bx - > NJ ->TX!!!All to get cheaper brisket!
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I asked one, they said they didn't sell dough balls. I actually like to make it anyway.Geaux Tigers!!!
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Good looking pizzas!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Nice DocSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Great looking pie Doc. I like to make a double batch of dough and freeze what I don't need so I always have dough within reach.
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