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Which Dizzy Pig Product on Spare Ribs?
Which one do you prefer. Also, what method do you use to cook spares?
Comments
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If you aren't familiar with their products, I'd start with Dizzy Dust.
250 and I use a variation of the 3-2-1 method. More like a 3-1-and however much longer it needs. Look for my post today on cherry smoke ribs. Theres some pics there and a whole write up on my blog.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Oh and by 250, I mean grate level which is more like 275 on the dome thermometer.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Dizzy Dust only for 5 hours then 1 hour with Bone Suckin Sauce. All at 250. I have tried many a combos and this is by far my favorite. So, that is 5-0-1 (no foil). Meat will be really tender but not falling off the bone which is how I like it.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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If you aren't familiar with their products, I'd start with Dizzy Dust.
250 and I use a variation of the 3-2-1 method. More like a 3-1-and however much longer it needs. Look for my post today on cherry smoke ribs. Theres some pics there and a whole write up on my blog.
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I've also had good luck on BB's & spares with "Pineapple Head" - friend turned me on to it. Great combination of flavors & great with pork IMO.
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I use dust, and am now a convert to no foil. Especially with the egg. If with the Traeger, I think I would still foil, but not with the egg. So much simpler too. Just cook em up like Chubbs does above.XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe
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I like a 50/50 of Dizzy Dust & Swamp Venom...
The details of a set that I did can be seen here:
http://eggheadforum.com/discussion/1137087/st-louis-spare-ribs-first-time-results#latest
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
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