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So, as some of you know, I just got my egg less than a month ago and have since bought a bbq guru digiq dx2 and thermapen. I am learning new methods to cook food i've cooked for years. I made a bootleg sous vide for some filets last week and they were amazing. I want to buy a sous vide unit. Where do I buy it, and wich one should I go with? Money is not a factor for me as I prefer quality and functionality when buying something like this.
Thank you,
Jason
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
What is the main difference? 1K? I mean, I understand a good name brand, but is it worth the extra $1K?
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
"I believe that life is based on belief-systems. The Way I see it, folks just need to have something that they can really believe in."
"I believe I’ll have another beer."
- Hondo Crouch
"I believe that life is based on belief-systems. The Way I see it, folks just need to have something that they can really believe in."
"I believe I’ll have another beer."
- Hondo Crouch
Looks like the polyscience clamp on can be picked up at Williams and Sonoma for $800, but then you still need a good vacuum sealer. Tough call our style vs clamp on sous vide circulator. Guess I have more research to do.
Bags. You are correct, They work just fine.
"I believe that life is based on belief-systems. The Way I see it, folks just need to have something that they can really believe in."
"I believe I’ll have another beer."
- Hondo Crouch
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
I just sealed the filets in zip locks and sucked the air out. Put a pot of water on the stove and used the thermapen in there as instant reading. Once the temp was where I wanted it, I adjusted the heat, and stirred frequently. It worked, but im sur enot like it would in a sous vide unit.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
Some people use a crockpot. This unit would probably make you a lot happier and very very close to your $300 experiment quote. Lots of people using these. http://www.amazon.com/SousVide-Supreme-Electric-Vacuum-Cooker/dp/B004CNT3M2/ref=sr_1_2?ie=UTF8&qid=1337708816&sr=8-2
1. Before closing the stomach cavity.
2. Stomach closed and ready to be bagged.
3. In the bag, surrounded in oil, and zipped up tight.
hmm.., his fly is open.
LMFAO!
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
Steve
Caledon, ON
Steve
Caledon, ON
Steve
Caledon, ON