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Stupid question about brining a chicken.

KentuckyEgger
KentuckyEgger Posts: 18
edited May 2012 in EggHead Forum
This is a silly question, but I am supposed to brine the chicken before I set it in the fridge for the skin to crisp, correct?  Also, what does everybody usually put in their brine solution?  I would love to hear some opinions.  Thanks!

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