Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First attempt @ ABTs on the Egg.
Options
Budgeezer
Posts: 669
Just got the Egg last week, so far we have tried pork shoulder, spatchcock chicken, and last night ABTs. I decided I wanted to smoke them, I stuffed them with extra sharp cheddar, topped with ancho, chipotle powder and wrapped with pepper bacon. I smoked them for about 2 hours with a dome temp of 250, they turned out great.
Edina, MN
Comments
-
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Mickey, excellent point but being a new egg owner I wanted to give smoking them a try. Next time I'll give your method a shot.Edina, MN
-
Nice what kind of peppers do you use for these things.
-
Stoater, I tried to find the biggest jalapenos that I could, to make coring them a little easier. Cutting them in half lenth wise looks to be a lot easier, but I had just received the pepper rack as a gift and wanted to put it to use.Edina, MN
-
I'm with Mic, cut in half is so easy. I've also been adding some mushrooms and little smokies lately. Hard to stop eating them.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
-
I started using a grapefruit spoon to clean out the pepper. That tip works very well for seeds and ribs.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Thanks for the advice. Gonna give them a whirl.
-
Congratulations on getting the egg. You will love it. Keep grilling in that baby, get the inside good and black.
Large, small, and a mini
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum