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New Egger with my first attempt (Pork Butt).

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Budgeezer

Budgeezer Posts: 669

May 2012 edited May 2012 in EggHead Forum

I just received the BGE as a gift on Thursday, I couldn't wait to try it out. Purchased a 7 lb butt Thursday morning and put some rub on it, Friday @ 6:00 am it was on the BGE. Thirteen and 1/2 hours later @ 260 dome temp, and here is the finished product. I was amazed how easy it was, next weekend going for the briskett.

Edina, MN

DSC00527.JPG 507.5K

DSC00530.JPG 5.1M

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The Cen-Tex Smoker Posts: 22,961

May 2012
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looks awesome. Great first cook!

Keepin' It Weird in The ATX FBTX
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Mattlock Posts: 64

May 2012
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Well done, I pick up my Egg this Saturday and will be doing a similar Butt as my first cook, I hope I'm just as successful!

Newbie Egghead - Just got a LBGE at the Georgia Eggfest! Life is Good!
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tazcrash Posts: 1,852

May 2012
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I was amazed how easy it was.
I think that was my first reaction after years with a water smoker.
Lookin good

Bx - > NJ ->TX!!!
All to get cheaper brisket!
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chogg Posts: 30

May 2012
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=D>

Good Job....Looks GREAT...good choice on beverage as well...hehe

IF YOUR LOOKING YOUR NOT COOKING ..My Dog Likes it !!! C.Hogg....Shack Rag...GA.
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