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Wing Night

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited May 2012 in EggHead Forum
Smoked salmon for lunch, and hot wings for dinner.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • bigguy136
    bigguy136 Posts: 1,362
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    Looks great Doc! Aren't you cooking for just two? That looks like a lot of bones for two. I'm jelous.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Left overs :-)

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Ha, there were 17 whole wings, which in a restaurant would have been 34?  We had 4 (8) left over, so we did 26 between the two of us?  Yes, a bit of a pig out, but I must admit I did most of it.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Aren't you cooking for just two? .
    This is a hard adjustment to make, fairly suddenly, from cooking for 4 to cooking for 2.  I keep over doing it.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • bigguy136
    bigguy136 Posts: 1,362
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    I cook for one but I grill 10 lbs of meat every week. I have a lot of happy co-workers.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    I cook for one but I grill 10 lbs of meat every week. I have a lot of happy co-workers.
    Ha, I have several older single or widowed ladies who we are friends with that I take meals to frequently.  Started out when I ran into one at the grocery and she talked about all she ate was microwave.  I have become meals on wheels for some of our friends.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
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    I poured myself a Jameson right after I saw the pictures.  Love the Irish whiskey.  Wings look good too!
    Packerland, Wisconsin

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  • bigguy136
    bigguy136 Posts: 1,362
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    Ha, I have several older single or widowed ladies who we are friends with that I take meals to frequently.  Started out when I ran into one at the grocery and she talked about all she ate was microwave.  I have become meals on wheels for some of our friends.
    I belive in pay it forward - Thank You

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    I Learned by cooking tons of stuff every weekend and taking it all to the fire station. They freaking loved it when I rolled up. Most people have only eaten industrial food so even when you feed them "not good enough"'off the egg, it's still better than frozen crap. After a year, I was doing fund raisers for them and cooking for 100 , then I opened a restaurant and lost all my money......but that is another story.
    Keepin' It Weird in The ATX FBTX
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  • spotco2
    spotco2 Posts: 61
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    ... then I opened a restaurant and lost all my money......but that is another story.
    Know how to make a small fortune in the restaurant business?

    Start out with a big fortune.
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  • Griffin
    Griffin Posts: 8,200
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    Love wings on the Egg. How did you season them?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Egg Juju
    Egg Juju Posts: 658
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    Yes sir... fine looking wings!!  I need a plate of them right now.
    Large and Small BGE * www.quelfood.com
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Love wings on the Egg. How did you season them?
    Marinated in 50/50 Dichickos Hot and Garlic sauces.  Frozen in marinade for a couple of days, the put in the fridge to thaw 24 hours.  I don't sauce them again after cooking.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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