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Mint Juleps

JJJJ Posts: 951
edited November -1 in Sauces, Rubs, Marinades


• 4 Cup Sugar
• 4 Cup Water
• Handful Fresh spearmint


Combine water and sugar and boil for atleast 1 hour. The longer the sweeter the simple sugar. Place fresh spearmint in a glass jar and pour the hot simple sugar over it. Allow to steep overnight and then remove the mint leaves. Fill a glass with ice (shaved or whole) fill glass with Early Times Whiskey (ONLY) then a splash of the simple syrup. Garnish with a sprig of fresh spearmint (optional).



Number of Servings:

Time to Prepare:


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