First wok cook!

Bjorg · May 2012

It was my best stir fry ever (I used stove wok before), and at first try! I can truly say the egg was worth the hype.

I used this recipe (changed the veggies). http://www.thespec.com/print/article/711179 (good wok tips in there)

Bye the way, the rum in the sauce was a surprising touch and yielded very good results.

cazzy · May 2012

Looks really good! Will definittely try that receipe after I hack one of VI's.

travisstrick · May 2012

Very nice. Good call on the Sapporo.

BRush00 · May 2012

mmmmmm.... Sapporo....

Man these Wok cooks are looking great.... The veggies seem so much more brightly colored than veggies that come off the stove/stir fry.... or am I just imagining things?

Bjorg · May 2012

Thanks. I dont think you are. They are definitely crispier and more flavorfull. The shrimps were out of this world.

Doc_Eggerton · May 2012

Looks good. We wok about once a week.

Griffin · May 2012

Awesome job and way to pair the beer with it.

Egg Juju · May 2012

That is one awesome looking cook... I need a wok!

Village Idiot · May 2012

Good job ! Your wok looks well seasoned too.

Mighty_Quinn · May 2012

Great looking stir fry!

One thing to add, just because I'm a beer snob...the Asian theme makes it an ok beer pairing, but you have a Japanese beer paired with Chinese cuisine

...look for Tsingtao next time to make the pairing more complete!

The_Buffalo · May 2012

You guys are making me hungry!

Bjorg · May 2012

Thanks. I had seasoned it with Flax Seed oil and did the chive char technique. It lost a bit of seasoning when I cleaned it with water and wiped it with a paper towel after eating. I have since learned that once the food is cooked, I should empty the wok, rinse it with hot water, barely scrub with fingers or bamboo sticks and just flip it on the hot grill again before eating (dont dry it).

Is that how you guys clean the wok after a cook?

First wok cook!

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