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Tri tip over the weekend
windnsea26
Posts: 159
I followed some marinade I found on the forums here. Cooked it at 250 for about an hour and cranked it up to 400 when it reached 120 to give it a little char. I know this is not the way we normally like to cook it but this but my wife likes a little smoke flavor:)
San Diego, CA
Comments
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First pictures did not go for some reason..
San Diego, CA -
Looks great!!
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Tri-tip is one the most flavorful cuts. This is the second one I have seen today. I think I need to find a tri-tip!
Looks tasty!
Large and Small BGE * www.quelfood.com
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