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My Weekend cooks...
BRush00
Posts: 367
Well - had a few successful cooks over the weekend.
Friday night was Foil Pack veggies, and Cedar Planked Beef Tenderloin with Bacon Blue Cheese Butter:
I seared the steaks with salt and pepper, both sides, then took them off, let the egg cool a bit, added a cedar plank, and put the steaks and blue cheese butter on (extra blue cheese on mine in the foreground). Steaks ended up a little bit overdone for my tastes, but they were still incredibly tasty!
Sunday - we had a simply bbq with a couple friends of ours. No pictures of the cooked food (too busy with the beer and food), but ABTs and Burgers were on the menu. Burgers ended up a little overdone as well (really need to work on, "the egg cooks fast" mentality)...
Still really great meals.
Friday night was Foil Pack veggies, and Cedar Planked Beef Tenderloin with Bacon Blue Cheese Butter:
I seared the steaks with salt and pepper, both sides, then took them off, let the egg cool a bit, added a cedar plank, and put the steaks and blue cheese butter on (extra blue cheese on mine in the foreground). Steaks ended up a little bit overdone for my tastes, but they were still incredibly tasty!
Sunday - we had a simply bbq with a couple friends of ours. No pictures of the cooked food (too busy with the beer and food), but ABTs and Burgers were on the menu. Burgers ended up a little overdone as well (really need to work on, "the egg cooks fast" mentality)...
Still really great meals.
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Comments
-
You had me at "Bacon Blue Cheese Butter"... everything looks great!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Steak looks absolutely perfect for my liking! Tasty!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Very nice weekend for you. You feed well.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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