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Mighty Meaty Pizza (pics)
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NecessaryIndulg
Posts: 1,298
I made this last week -- it is my favorite pizza topping combination so far.
Pepperoni, Chorizo, Pancetta, Pesto, Gruyère, Goat Cheese, Sun-dried tomatoes, and Basil.
Pepperoni, Chorizo, Pancetta, Pesto, Gruyère, Goat Cheese, Sun-dried tomatoes, and Basil.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
Comments
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Nice. I really need to try a pizza.
What was your set up.....plate setter, legs up with a stone on the cooking grid?
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Yes -- that's how I do mine.What was your set up.....plate setter, legs up with a stone on the cooking grid?
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Yum!
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I like your topping selections. Is that just standard basil pesto with pine nuts, garlic, parm. and evoo?
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Awwww man that looks awsome!!!
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I like your topping selections. Is that just standard basil pesto with pine nuts, garlic, parm. and evoo?
It is -- I brushed it on the crust before adding the shredded cheese and other toppings. I love the flavor it adds.I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
YUMMY!The wife and i were just talking about what we want on our pizza's tonight.Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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I love chorizo on pizza! Looks good.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Me thinks NecessaryIndulg likes sun dried tomatoes
I DO! Especially paired with goat cheese & pancetta/bacon. There is just something about that combo... I should really branch out & explore more options tho, shouldn't I.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Don't let your doctor know you are eating these cholesterol bombs!Simple ingredients, amazing results!
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Now, that's a pizza! Nice work
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Wow does that look good.Bx - > NJ ->TX!!!All to get cheaper brisket!
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Don't let your doctor know you are eating these cholesterol bombs!
hahaha! Thankfully, I inherited good genes! My blood work always comes back with perfect scores & that really pisses-off my "healthy-eating" friends.
) I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
hahaha! Thankfully, I inherited good genes! My blood work always comes back with perfect scores & that really pisses-off my "healthy-eating" friends.
)
And some forum posters! X( JK, at least someone is getting to eat something that looks that good.Bx - > NJ ->TX!!!All to get cheaper brisket! -
I'll have one of those to go with your finest bottle of pinot noir please! That pizza looks awesome!
Living Large and XL
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What is your crust recipe?
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That looks great! How hot? We just killed one. Sun dried tomato, grilled onions, grilled mushrooms, capers, black olives, moz, with basil and oregano. Haven't ordered a pizza since we got the Egg!
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frankie482 -- I buy dough from the deli at my local grocery store.SteveWPBFL -- The temp was cranked. Your pizza toppings sound right up my alley - yum!:-bdI'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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