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Savory bacon
IrishDevl
Posts: 1,390
Finally got around to making savory bacon. Pork belly, garlic, kosher salt, sugar, pink salt, crushed bay leaves, and fresh pepper. I left it curing for two weeks, only because I didn't have time to smoke it. Smoked with hickory and pecan to 155 degrees. Pics attached. Came out very nice.
Comments
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I have to try that. Send a note when you cook it please.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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fried some up for breakfast, me likey
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I have a new brilliant food idea, if bacon is the worlds best food (it is), why not make bacon wrapped bacon. Brilliant, like Kramers coffee table book about coffee tables.
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Looks great and sonds like it was worth the wait...
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Keepin' It Weird in The ATX FBTX
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