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What is your favorite steak and why



  • I am embarrased to say this as a farm boy, but what is flank/skirt?  I eat ribeye as choice #1, porterhouse #2 -  can someone describe the type of cut/flavor of flank?
  • Educated myself on the internet machine about flank-  that just doesn't look like what I consider steak
  • Little StevenLittle Steven Posts: 28,817

    This guy is pretty dull but it covers the range of cuts


    Caledon, ON


  • BigSteveBigSteve Posts: 52
  • pezking7ppezking7p Posts: 132
    Whichever one is on my plate.  :P

    Either that or a strip. 
  • Currently it is Ribeye but this thread has now given me an excuse to try and re-try some other cuts. :)
  • JerkChickenJerkChicken Posts: 551
    edited April 2012


    Love that it has a filet and NY strip in it. Second favorite would be Delmonico aka Ribeye
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • bvanma28bvanma28 Posts: 57
    Porterhouse, tri-tip, black angus bone in ribeye
  • gte1gte1 Posts: 376
    edited April 2012
    Top 3 in no particular order.

    1. Ribeye
    2. Ribeye
    3. Ribeye

    All bone in of course.

  • BOWHUNRBOWHUNR Posts: 1,483
    I like rib-eyes....Cowboy style please!!



    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • Smoker_GuruSmoker_Guru Posts: 372
    Ribeye #1, Porterhouse #2
  • MickeyMickey Posts: 18,734

    1st Strip

    2nd Sirloin

    3rd Chopped Sirloin

    Note: all good prime meat

    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Bone-in ribeye, for sure! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • boatbumboatbum Posts: 1,273
    ok, after seeing some of the pic's now I am thinking the NY strip thing was  a passing fancy -- darn some of those ribeyes look good.
    Cookin in Texas
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