Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoking bone in chicken breast with asparagus direct

Mike8it
Mike8it Posts: 468
edited April 2012 in EggHead Forum
That's right no plate setter or drip pan. Going to throw on an hot Italian sausage with peppers and onion for good measure.

Comments