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Spicy Shrimp and Scallop Wok 4-4-12

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited April 2012 in EggHead Forum
Wanted something different so we wok'ed tonight.  Basic shrimp and scallop kung pao, with the addition of African peri-peri.  The small shake on the paper towel is on third of the peri-peri dose.  We will heat it up a little more next time with four shakes, but that stuff is sneaky and it is easy to over do.

Forgive some blurry pics,  I lack sufficient arms to both cook and effectively take pictures.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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