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last night-first cook of the weekend (lota pictures)

Austin  EggheadAustin Egghead Posts: 3,904
edited March 2012 in EggHead Forum
Went frig diving and found frozen corn, jalapeños, meat patty, two egg, bacon and CM pasta salad.  The dive evolved into this:
the finds
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jalapeños and corn getting happy in bacon drippings and clarified butter
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The wet added
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20 minutes..getting there
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the setup on the small
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cooling down
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little over 11/4# patty, simple seasoning cheese and what bacon bits the survived the nibble phase
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almost table ready salad missing  Thanks for looking
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Large, small and mini now Egging in Rowlett Tx

Comments

  • ChubbsChubbs Posts: 6,925
    Looks great. Did you break the handle off of the skillet to fit it in the egg?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • EddieK76EddieK76 Posts: 415
    Those look so good....Haven't made corn bread yet on the Egg....Would putting the skillet on a pizza stone on top of the grate work?
  • Austin  EggheadAustin Egghead Posts: 3,904
    Chubbs, yes i did saw off the handle of the CI skillet.  I bought a new one espically to fit the small and off went the handle (I didn't have the heart to do that to my heirloom CI skillets).  

    EddieK, don't see why not, but you should have an air layer between the stone and the pan to prevent the bottom from burning.. 
    This set up is place setter feet down.  The almost round ring was made for the mini from the same material used to hang garage door openers, it is about 9.5 inches in diameter, and on top of that is the 10 inch grate from the mini.  

    Y'all cornbread is one of the easiest and most forgiving breads to do on the egg.  Just remember the CI skillet and drippings have to be hot when the wet batter is poured in so a crust is immediately formed, which prevents sticking.  
    Large, small and mini now Egging in Rowlett Tx
  • Village IdiotVillage Idiot Posts: 6,958
    Jalapeños, bacon, corn, butter ..... how can you go wrong with that?

    Looks very good, Joan.  You need a cornbread pan shaped like Texas.  Then, it'd be perfect !!!!!

    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • IrishDevlIrishDevl Posts: 1,390
    Any recipe for the bread?  Looks great.
  • Austin  EggheadAustin Egghead Posts: 3,904
    Irish Devil
    Recipe from memory
    The batter
    3/4 C AP flour
    1C stone ground cornmeal
    2Tsb sugar
    1/2tsp salt
    1/2 tsp baking powder
    1/4 tsp baking soda
    2eggs
    1C milk

    2 jalapeños seeded and diced
    1/2 C frozen corn defrosted
    1/4 bacon dripping &/or clarified butter
    Get the drippings and the CI hot when egg reads 450 add corn and jalapeños saluted for a few minutes then add the batter cook at 425 -450 for 20-25 minutes
    Large, small and mini now Egging in Rowlett Tx
  • mikey5874mikey5874 Posts: 86
    Great lookin stuff.
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