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corn on the cob

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bamafan62
bamafan62 Posts: 137
edited March 2012 in EggHead Forum
hello,

what are your method$ on the above.  do you u$e a temp. probe and if ye$ what core temp?

thank you,
phil
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  • Botch
    Botch Posts: 15,471
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    I've tried many different techniques, and pulling the burned husks off the hot ears is a hassle to me, so anymore I just clean the ears of husk and silk and put them on the CI grate, flat side up, direct heat, and keep turning until they're lightly charred.
    I like slathering them with a mix of room-temp butter, a minced chipotle, salt and some lime zest.  Yum!  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • bamafan62
    bamafan62 Posts: 137
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    thank you.  i can't wit to try!
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  • tjv
    tjv Posts: 3,830
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    is it time again for florida ears to hit the stores............t
    www.ceramicgrillstore.com ACGP, Inc.
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  • BGElovr
    BGElovr Posts: 83
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    I soak the ears in water for 30 minutes or so then throw them right on the grate, direct at about 250. Let them char for 30-45 minutes. When you pull the husk off, the silk comes right off almost in sheets. So much easier, imho than cleaning them raw.
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  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
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    I put them around the edge of my XL with the lump reducer in.  So I guess it's sort of direct/indirect.  I don't even bother soaking, just put them on and they seem to come out well in about 30 minutes rotating regularly.
    Packerland, Wisconsin

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  • Hokie_Smoker
    Hokie_Smoker Posts: 662
    edited March 2012
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    Wright Brand bacon has a recipe on their website that is amazing. One of my favorite things to cook on the egg.

    _________________________________________________________________________________________

    Johnson, Navin R... Sounds like a typical bastard.

     

    Belmont, NC

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  • cortguitarman
    cortguitarman Posts: 2,061
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    After cooking, hit em with a little parmesan cheese. Amazing.
    Mark Annville, PA
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