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Pepper Lunch 3-14-12

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited March 2012 in EggHead Forum
Made peppers for the Father-in-Law for lunch.  He is looking to turn in his gasser for a XL BGE.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • boatbum
    boatbum Posts: 1,273
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    What kind of peppers -- whats the stuffing?

    Looks good.

    Cookin in Texas
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  • frankc623
    frankc623 Posts: 168
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    Doc, whats your address? I'm coming for lunch tomorrow, haha!
    L-BGE | Westminster, MD
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Those are small sweet peppers.  I normally do jalapenos and chilis, but the FIL does not like heat.  Stuffed with pepperoni and Publix "Mexican" blend cheese.  Make a cap with pepperoni and stick it with a tooth pick.  In fact these were stuck together in rows of three so they would not fall over.  Done on an XL with lump ring, a Woo and stone for indirect heat at 350 for 10 minutes.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

    · Share on FacebookShare on Twitter

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