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Best of the west mesquite lump
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Posts: 492
My first cook with the mesquite lump went great. large pieces started easy and got hot quick. I grilled inch and a half ribeyes and the mesquite flavor was outstanding.
Anybody else cooked with Best of the West lump.
Eggo in N. MS
Comments
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It is the only "all mesquite" lump I have used. It is good but too much mesquite flavor can be a problem.I grill therefore I am.....not hungy.
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