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New Custom Table and Prime Rib last night!

tmackietmackie Posts: 67
edited March 2012 in EggHead Forum
Just got my custom table delivered last night from Brian at:


It has a platesetter storage drawer and 2 plastic storage bins as well as a folding side shelf. The craftsmanship is awesome and I couldn't be happier. Here's a closer look at the drawer for the platesetter.


Last night I mad a small 4 bone Prime Rib with Dizzy Pig Cow Lick and some fresh chopped rosemary. Pulled it at 130* and wrapped for 20 minutes before carving it up and serving it with garlic smashed red potatoes and sautéed green beans.




  • EZEGGEZEGG Posts: 49
    Wow!  Beautiful table and a good looking prime rib also!  Nice job!  :-bd
    Eric O. RMBBQA Member Blog - Large Big Green Egg
  • bhuggbhugg Posts: 257
    How much did you pay for the table? If you dont mind me asking.
    Large BGE Dallas, TX
  • tmackietmackie Posts: 67
    edited March 2012
    bhugg - I'd have to go back and look. (I ordered it 3 weeks ago) But you can go to his website and price it out with the same options I have. As I recall the Deluxe table starts at around $600 and then I added a couple options including the drawer for the platesetter and I also had him finish it with a natural finish.

    I almost forgot to add that his prices include fully assembled shipping to your door!
  • demodemo Posts: 149
    Both the table and the prime rib look fantastic.
  • bhuggbhugg Posts: 257
    Agreed. They both look great.
    Large BGE Dallas, TX
  • Austin  EggheadAustin Egghead Posts: 3,907
    I dont know which impresses me the most...cook or table. Ah heck, they are both a thing of beauty.
    Large, small and mini now Egging in Rowlett Tx
  • That is one of the nicest tables I've seen. 
    Large & MiniMax in Lexington, KY
  • Great looking table and the prime rib looks awesome!  I did notice you have a nest that needs an egg, time to buy another egg, lol
  • Ragtop99Ragtop99 Posts: 1,560
    Impressive table.
    Cooking on an XL and Medium in Bethesda, MD.
  • tmackietmackie Posts: 67
    Thanks for the nice comments everyone! Brian was a pleasure to deal with and you can tell he takes pride in his work. I can't recommend him enough!

    The Prime Rib was my first on the egg and my first cook with my brand new Stoker unit. I am amazed at how well these things work.I have no doubt that it controls the BGE temp more accurately than my GE Profile oven does! For the 2 hr and 40 min it was on at 250*, the Stoker held the temp between 248.3* and 252.1* and the 252 was the initial overshoot! Gonna cook some Boston Butts later in the week...

    yellowdogbbq - I do have my large nest that's empty now. I am thinking about a Small egg for the upcoming football season! We tailgate with friends every weekend and the Small is just the right size to be able to move around.
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