Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribeye roast
Options
bfwilson
Posts: 12
Have a 4 lb ribeye toast. Any thoughts on the best way to cook this? How long do you think this will take? Any suggestions welcome and appreciated.
Comments
-
I'd sear it first then roast it at 350*. You can try raised direct with bone side down, or cook indirect.
Cooking on an XL and Medium in Bethesda, MD. -
Try it at 250*. Probably 25 to 30 minutes per pound. You will not regret it. If you want to do an end sear pull it at 115*, open the vents and sear for a couple of minutes.
Steve
Caledon, ON
-
This cook will worry the crap out of you because of the cost of the meat. Not a hard cook at all. Do just what Steven said in the post above. The first pic was sitting out with a coffee rub before going on. The second is just about to be pulled.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Like steven sAid. Searing will burn the fat. A slow roast is the way to goed egli avea del cul fatto trombetta -Dante
-
Hey I need more suggestions! This is a boneless roast .
-
I do 350 till internal temp 115 then double wrap alum foil and towel till 120-1125. Med rare,Med,LET'S EAT
-
Also I do a Kosher Salt and Fresh Black Pepper rub. Mix the dry ingrediants with a little bit of water to form a paste and smothwe the Hell out of it.LET'S EAT
-
350 direct or indirect
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum