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Weekend's Prime Rib pics.
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troutgeek
Posts: 458
One of the boys came home from school this weekend. I decided to put a prime rib on the egg, and let him take the leftovers back to school to share with his brother (they both go to the same university). Turned out great. Got the egg to 450, put the prime rib on, and reduced the temp to about the 250 range. After 2 1/2 hours, I increased the heat back up to 450, until the internal temp reached 135 (this took about an hour). Pulled, wrapped, and let rest until 145. Wonderful wonderful.
XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe
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A couple chunks of apple and hickory.
Thanks!
XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe -
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I used the same recipe/method with my Traeger before, and thought it turned out great. I can't explain why, but the egg version is far superior. (The Traeger will become an XL this summer. I may keep it as an extra heat source, but probably not.)XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe
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Mouth is watering profusely looking at that picture, can't wait to try a Prime Rib. Looks great, lucky kids :-)
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Thanks. Truly easier than pork butt. Give it a whirl!
XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe -
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WOW... =D>I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I know this is an old thread- But what did you use for seasoning? Thanks
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I used EVOO and English prime rib rub from Penzy's. I let it sit for a couple hours before smoking.XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe
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