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Rib cook temp
smokinsooner
Posts: 161
I'm getting ready to throw 4 slabs of St. Louis Ribs on the BGE... I have the egg at 225, but I'm reading alot of you cook at higher temps.
should I bump it to 250?
This is my first cook since BGE replaced my egg and I'll cook all night if need be!
Thanks in advance for the advice...
BOOMER!
Comments
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250 for me...
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I just cooked 2 big racks for 5 1/2 hours on 275. they were perfect. Good luck.XL,L,SWinston-Salem, NC
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Yes 250'ish is good, about 6 hours for St. Louis Ribs.
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250 for me too. You eating ribs for breakfast?!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Smoke it if you got it...
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I do 225 but it is 2 inches above the grate.I grill therefore I am.....not hungy.
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