Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First attempt at bread

andursun0013andursun0013 Posts: 21
edited January 2012 in EggHead Forum
Baked my first loaf of bread tonight, used the egg of course. Tastey crust, nice crumb.


  • SqueezySqueezy Posts: 1,102
    Sure looks fine ... pass me a warm slice, buttered of course!
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • onedbguruonedbguru Posts: 1,552
    or with some EVOO with a touch of garlic, fresh ground black pepper and a touch of Balsamic.
  • Mmm that sounds good. I usef evoo frwsh ground pepper and some italian seasoning
  • GrannyX4GrannyX4 Posts: 1,479
    Also, evoo, salt, pepper and feta cheese.

    Bread glorious bread - love that stuff.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
Sign In or Register to comment.
Click here for Forum Use Guidelines.