Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Temp control

Dwalls
Dwalls Posts: 1
edited January 2012 in EggHead Forum
So I just cooked on my egg for the first time, I cooked beer can chicken and it was incredible!!! I really need help in the temp control area though. Do you start high and come down slow or do you heat up to desired temp and close both dampers?

Amstel-Egger

Comments