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Grilled Quail

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Medic72072
Medic72072 Posts: 23
edited December 2011 in EggHead Forum
Just wanted to know if anyone has grilled quail on their BGE and if so did you use direct or indirect heat?  Thanks
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  • gdenby
    gdenby Posts: 6,239
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    Yes. And I saw that each whole bird was just about as big as a chicken leg quarter. I marinated the birds and cooked them raised, direct, and turned them often, some basting. I recall it was pretty quick, maybe 45 min.

    I did consider stuffing them, but thought a tablespoon of stuffing per bird would be silly for just a weekend meal.
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  • tfoutch
    tfoutch Posts: 76
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    Try wrapping with some bacon, indirect with some apple smoke.

     

    TFOUTCH Algood, Tennessee
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