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Help me, my BGE lid falls off everytime it gets hot!!!
bgenut
Posts: 3
The metal ring that holds the top to the bottom keeps slipping off when my egg gets hot. I have tried adjusting it and it keeps happening. Any ideas on how to fix this???
Comments
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You need to really crank down on the nuts/bolts until the bolt bends. The lid will not break. Do the same for the bottom too.
XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe -
Yes, what Trout said. If you think you've tightened them too much, tighten them some more.Egg Head in Klamath Falls, Oregon
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i have tighten the bolts when hot. just tightened them enough til it doesnt feel loose any more. bge frowns on this technique but i cook at 1200 degrees at times, the dome gets LOOSE. dont crank them when its hot, just snug, and it has to be hot for a while, get it hot and let it sit there and take in the heat for a good hour to let the bands expand
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thanks for the heads-up! After a half-dozen cooks on my new large I checked the bolts. They weren't floppity loose but they certainly had room to tighten. I'll check it hot for "snug" next run.My actuary says I'm dead.
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if the bolts aren't bent, they aren't tight enough
ed egli avea del cul fatto trombetta -Dante -
bayside, tighten them til they bend, tighten again in a couple weeks, tighten again after a few months, check them once a year, it doesnt need to be done hot and bge doesnt recomend tightening hot. new bands seem to need tightening a couple times through the process to seat them selves
fukahwee maineyou can lead a fish to water but you can not make him drink it
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