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Tim (Watkinsville)Tim (Watkinsville) Posts: 103
edited December 2011 in EggHead Forum
 I got my 21 pound piglet defrosting in the refrigerator now and will cook it on Xmas day. I'll post a few pictures when I do the cook. Looking forward to the whole hog cook. Well, if you can call a 21 pound suckling pig a hog!

Watkinsville, Ga   XL, Medium


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