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Thick Ribeyes
I am still new....3rd time sorry. What internal temp is it best to cook thick...1.5 to 2 inch Ribeyes to get a medium plus or med well. Thanks a lot . Justin
Comments
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Medium well will be around 150. Pull them off at around 145 and rest. Temp will rise a bit while resting. Could rise by 5 or 10 °Geaux Tigers!!!
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Try cooking them indirect o an internal temp of 135-140, then sear them over the hot coals.
XL Walled Lake, MI -
I pulled these 2" thick Cowboy Ribeyes at 125* and rested for med rare.
Mike
Omaha, NE
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
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